Thanksgiving is just days away and it can be frustrating trying to come up with GF options especially if you are serving a large group. Keeping it simple is the easiest way to accommodate everyone. Yes, there will be a few item's that may not be for our GF belly's but we can still enjoy a bountiful Thanksgiving meal.
Here are a few tips to help guide you this holiday season:
1. Purchase a turkey that is 100% GF. Yes some manufactures use gluten when they process the turkey. Check your ingredients on the packaging when buying your bird.
2. Stuffing it can become pricey so you may want to just make a small amount to accommodate your GF guests. Purchase two loaves of GF bread and substitute it for regular bread when making stuffing.
http://www.celiac.com/articles/21941/1/Celiaccoms-Best-Ever-Gluten-free-Thanksgiving-Guide/Page1.html
Check out the above link which will take you to Celiac.com's Best Ever Gluten Free Thanksgiving Guide.
3. Remember there are plenty of GF deserts and goodies that everyone can enjoy.
Shop natural products (most have no gluten). A great Thanksgiving doesn't mean having to stress to make a great meal. Be creative and best of all enjoy your holiday.
HAPPY TURKEY DAY TO ALL MY LOYAL FOLLOWERS AND THOSE WHO JUST STOP BY.
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