Yummy In The Tummy Pancakes

This morning I had a hankering for pancakes.  I recently discovered the new Bisquick Gluten Free Pancake and Baking Mix and decided to give it a try.  Actually this was my second attempt (first one I didn't have the mix quite right).

So the recipe on the box says to use one cup of Bisquick, one cup of milk, two tablespoons of veggie oil and 1 egg.  This will make 10 pancakes.  I wasn't about to eat 10 so I decided to cut the recipe in half.  Well your probably thinking how do you cut an egg in half.  I crack the egg in a separate bowl, mix with a fork then  pour half in with the other mix.  I also added a little bit of cinnamon and sugar to the mix.  The mix was a little on the stiff side so I poured in a little more of the egg and a couple of tablespoons of water.  Sometimes to get the right consistency you have to modify the recipe.

After heating your greased skillet or griddle, I used a 1/4 cup measure to pour the pancake mix into the skillet.  The outcome you can see in the picture I posted with this Blog.  The pancakes are silver dollar size which actually did still yield about 10 pancakes.  They were evenly cooked and quickly ingested.  Yummy Yum Yum.  Even my non GF husband said they tasted good.  He did suggest for a sweeter batter to add a little bit more sugar and perhaps a drop of vanilla.

I DEFINITELY recommend this product to anyone who loves pancakes!!!  You can Google GF Bisquick recipes and find alot of great ideas for this mix.